Salmorejo recipe for Dummies

Salmorejo is the second most famous cold soup in Spain. During the whole summer we drink it every day and it´s a really healthy drink thanks to its ingredients: Tomato, pepper, bread, olive oil and garlick. Depending on the place of Spain you can find Gazpacho (less bread), Ajo Blanco (with almonds, garlick and bread), Porra Antequerana (like Salmorejo but with tuna) and many others. Here you have the recipe of the main base, the rest is up to you.

Vinoble 2010, International Wine Fair in Jerez

Jerez is really well known by its wine. Vinoble is a meeting celebrated once a year to discover the best wines in the world, enjoy gastronomy and also open some bottles of the best wines all through the world. This years edition will open a Pedro Ximénez bottle that was at a winery since 1910. Catas, where you can learn how to taste the wine, are the most special part of this meeting that´s also open for the main public one day. Here you have a video from this year edition. We remind you that this catas are also easy to do during the whole year at the differente wineries. Hope you visit us to enjoy!

Flamenco Courses in Jerez, summer 2010

Once again you can enjoy Flamenco Courses coming to Jerez during the summer. The best teachers and the best city to enjoy flamenco, culture, gastronomy and spanish. Learn spanish with us and learn flamenco too. We can provide your accomodation as well. We´re waiting for you.

Feria de Jerez 2010 and Moto GP in Jerez

After 2 weeks of total mayhem in Jerez we´re warming up for El Rocio. First was the Moto GP weekend, 150.000 bikers from all over Europe came to visit us and enjoy the area, the weather and our gastronomy. Here you have a video of the GP.



And about the Feria...